Thursday, January 18, 2007
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The Grilled Pork tasted good but it does not differ much from other restaurants' grilled pork. But the vinegar sauce and the cucumber and monggo sprouts on the side made the dish more special.
The Red Seafood Curry is one of the most delicious curry dishes I have tasted. It's spicy but not too spicy that you won't get too enjoy the flavor anymore. They added pineapple which I think brought out the curry flavor more.
The Bagoong Rice was made of, well, bagoong and jasmine rice with a little bit of chorizo and bits of vegetables. The smell was so inviting that I heard my stomach rumbling the moment they placed the dish on the table.
The Citrus and Herb Fresh Juice is a must-try in this restaurant. It's just the right mix of Cucumber, Lemon, and Herbs.
The service was prompt. The waiters are friendly and courteous.